In 100 g (Grams) of Acerola juice, raw there is 0.046 g of 18:2 undifferentiated.

cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Acerola juice, raw

Acerola juice, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Acerola juice, raw are listed below.

Water	94.3 g	94.3	g	94.3%
Energy (calorie)	23 kcal	23	kcal
Energy (joule)	96 kJ	96	kJ
Protein	0.4 g	0.4	g	0.4%
Total lipid (fat)	0.3 g	0.3	g	0.3%
Ash	0.2 g	0.2	g	0.2%
Carbohydrate, by difference	4.8 g	4.8	g	4.8%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	4.5 g	4.5	g	4.5%
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	0.5 mg	0.5	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	9 mg	9	mg	0.01%
Potassium, K	97 mg	97	mg	0.10%
Sodium, Na	3 mg	3	mg
Zinc, Zn	0.1 mg	0.1	mg
Copper, Cu	0.086 mg	0.086	mg
Selenium, Se	0.1 µg	0.1	µg
Vitamin C, total ascorbic acid	1600 mg	1600	mg	1.6%
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.06 mg	0.06	mg
Niacin	0.4 mg	0.4	mg
Pantothenic acid	0.205 mg	0.205	mg
Vitamin B-6	0.004 mg	0.004	mg
Folate, total	14 µg	14	µg
Folic acid	0 µg	0	µg
Folate, food	14 µg	14	µg
Folate, DFE	14 µg	14	µg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	25 µg	25	µg
Retinol	0 µg	0	µg
Carotene, beta	305 µg	305	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	509 IU	509	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	17 µg	17	µg
Vitamin E (alpha-tocopherol)	0.18 mg	0.18	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	1.4 µg	1.4	µg
Fatty acids, total saturated	0.068 g	0.068	g	0.07%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.048 g	0.048	g	0.05%
18:0 octadecanoic, stearic fatty acid	0.016 g	0.016	g	0.02%
Fatty acids, total monounsaturated	0.082 g	0.082	g	0.08%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.081 g	0.081	g	0.08%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.09 g	0.09	g	0.09%
18:2 undifferentiated	0.046 g	0.046	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.044 g	0.044	g	0.04%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Acerola juice, raw